5-7lb Whole Chicken | Free Range

At our farm, we raise broilers—young meat chickens bred for their meaty build and rapid growth. We source our chicks from an independent hatchery and start them in a warm, protective brooder.Around 2-3 weeks, we move them to a spacious free-range setup, where they have plenty of room to roam, scratch, and explore. Each bird enjoys ample space to stay active and healthy

We ensure they always have access to fresh, high-quality forage to keep them thriving.Our broilers are fed a non-GMO, locally sourced ration, breathing clean air free from the fecal dust of factory farms. With sunshine, fresh air, and small enough groups to prevent stress, our chickens are happy, healthy, and genuinely loved. 

We keep them safe from predators—hawks, raccoons, and more all love chicken—while giving them the care and attention they deserve.We process our birds at 7, 8, or 9 weeks, depending on their growth. Our growing season spans May to October, starting with our first flock in March and wrapping up with the last in late October. To provide year-round availability, we stockpile our broilers in freezers for the winter months, since chickens don’t take to snow. This 6-month-on, 6-month-off rhythm allows us to raise our birds during their most comfortable season, delivering well-cared-for, free-range chickens from our farm to your dinner plate.